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Menu of Kwan's Table
Thai food in St Kilda
Open
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Online menu of Kwan's Table
Fun-Size
Roti with peanut sauce
7.00
Tangy Chips
8.00
Roti Puff with peanut sauce
9.00
Vegetable Springroll (4pieces)
9.50
Prawn Springroll (5pieces)
9.50
Crispy Enoki Mushroom
10.00
served with Sriracha Mayo
Pan-Fried Chive Cake (2pieces)
7.50
Tofu Tempura (8pieces)
9.50
Crunchy Tangy Chicken Wings (4 pieces)
10.00
Thai Fish Cake (4 pieces)
9.50
Vegetable Curry Puff (3 pieces)
9.50
potato, carrot, pea, onion with curry powder seasoning
Chicken Satay (4bites)
9.50
Tumeric Marinated Chicken Breast dressed with homemade satay peanut sauce served on crisp petit salad
Tofu Satay (6bites)
9.50
Fried Tofu dressed with homemade satay peanut sauce on crisp petit salad (Contain Peanut)
Petit Golden Pork Salad
15.00
tasting size of Kwan’s Signature Pork Belly Salad, green apple, candied peanut, house special dressing (Contain Peanut)
Nam Tok Moo
17.00
Spicy Grilled Pork Neck tossed in roasted ground rice dressing
Nam Tok Nuer
17.00
Grilled Thai Beef Salad tossed in roasted ground rice dressing
Chips
7.00
Soup
Prawn Tomyum Soup
From 9.00
Famous Thai spicy and sour soup of prawn , Medley of mushroom with hint of chilli jam, Lemongrass and lime leaves
Soft Tofu Tomyum Soup
From 8.00
Famous Thai spicy and sour soup of soft tofu , Medley of mushroom with hint of chilli jam, Lemongrass and lime leaves
Chicken Tomkha Soup
From 8.00
Spicy and sour light coconut soup of chicken breast , Galangal , mushroom , lemongrass and lime leaves
Soft Tofu Tomkha Soup
From 8.00
Spicy and sour light coconut soup of soft tofu , Galangal , mushroom , lemongrass and lime leaves
Tom Jurd Soup
From 8.00
Clear soup of silken egg tofu , seaweed , and beaten egg
Salads
LarbGai
16.00
warm chicken mince salad tossed in roasted ground rice dressing, red onion, chilli and torn mint
Tofu and Mushroom Salad
17.00
Vegetarian version of LarbGai : Fried Tofu and enoki mushroom tossed in roasted ground rice dressing
Golden Pork Belly Salad
19.50
Twice cooked pork belly on a bed of Asian crunchy salad , green apple , nam-jim , house-made Thai BBQ dressing and crushed candied peanut
Salt & Pepper Calamari Salad
17.00
Crispy Salt and Pepper calamari on fresh Asian Salad , fresh chilli , red onion , Japanese mayo
Papaya Salad
15.00
Papaya tossed with carrot , green bean , tomato , peanut
Grilled Salmon & Apple salsa salad
23.00
Grilled Salmon fillet topped with fresh green apple salad , fresh chilli & garlic , lemongrass , mint
Crispy Softshell Crab Salad
25.00
Crispy soft shell crab on top of Asian crunchy salad , nam-jim , Sriracha Mayo
Mains
Prawn Green Curry
20.00
Served with rice
Chicken Green Curry
18.00
Chicken thigh fillet cooked in Thai green curry coconut sauce , with rice
Vegetarian Green Curry
18.00
Served with Rice
Roasted Red Duck Curry
25.00
Roasted duck tossed in red curry sauce fruited with lychee , pineapple and tomato
Vegetarian Red Curry
18.00
Served with Rice
Masman Lamb Curry
19.50
Slow cooked diced lamb in Southern Thai style mild curry sauce , with Rice
Soft Shell Crab Red Curry Sauce
25.00
Salmon Red Curry
23.00
Salmon Fillet, red curry sauce, lime leave, snow pea pumpkin, carrot, chili
Braised five spiced pork belly
From 19.50
Tender pork belly braised in five spiced sauce, steam greens with rice
Thai BBQ glazed
17.00
Grilled pork neck/ beef / chicken with special jimjeaw tamarind dressing served with Kwan’s special jasmine rice
Kra Pow Kai with fried egg
16.00
Stir fried chicken mince with garlic, chilli, basil sauce served with fried egg and rice
Thai Fried Rice
From 16.00
Stir fried Jasmin rice , white onion , carrots , green pea , tomato tossed with house - made special sauce (contain eggs)
PadThai
From 17.00
Tradition stir fry rice noodle with tamarind sauce , egg , beanshoot and peanut *Subject to kitchen conditions , it may take 15-30 mins
Noodle Tomyum Soup
From 17.00
Noodle Tomkha Soup
From 17.00
Tofu and Vegetable Green Curry
18.00
With rice
Tofu and Vegetable Red Curry
18.00
With rice
Pad See Ew
From 17.00
Stir Fry Flat Rice Noodle with Dark Soy Sauce , Greens , Eggs
Chicken Cashew Nut
18.00
Green Curry Fried Rice
From 17.00
Burgers
Soft Shell Crab Burger
16.00
Crispy soft shell crab, Sriracha Mayo Asian sald on soft brioche bun
Dessert
Lychee Raspberry Crepe Cake
8.00
15 layers of French crepe stacked served with homemade raspberry sauce
Bubble milk tea crepe cake
8.00
House made Pandan Coconut Crepe Cake
8.00
15 layered French crêpe stacked served with its own sauce
Black Rice Creme Brulee
9.00
Sides
Rice
3.00
Brown Rice
4.50
Roti
5.00
Side Salad
8.00
Fried Egg
2.00